Bacon Double Cheeseburger Casserole

• 3 cups uncooked elbow macaroni
• 2 lbs lean ground beef
• 1 cup milk
• 1 teaspoon garlic pepper seasoning
• 2 (10 3/4 ounce) cans condensed cheddar cheese soup
• 1 (8 ounce) package cheddar cheese cubes
• 10 slices cooked bacon, chopped
• 1/2 cup plain breadcrumbs
• 2 tablespoons butter or 2 tablespoons margarine, melted

1. Cook macaroni according to package directions; drain.
2. Add beef to a 4-quart saucepan; cook over medium-high heat, stirring occasionally, until brown; drain.
3. Stir in macaroni, milk, garlic pepper, soup, cheese cubes, and half the bacon.
4. Spoon mixture into a 3-quart casserole.
5. Bake, uncovered, in a 350u0b0 oven for 20 minutes.
6. Mix together the remaining bacon, bread crumbs, and butter; sprinkle over casserole.
7. Bake uncovered 5 minutes.

elbow macaroni, lean ground beef, milk, garlic pepper, cheddar cheese, cheddar cheese, bacon, breadcrumbs, butter

Taken from www.food.com/recipe/bacon-double-cheeseburger-casserole-145200 (may not work)