Tender Roasted Potatoes

• 3 lbs small red potatoes, quartered
• 2 tablespoons canola oil
• 13 cup prepared horseradish
• 14 cup whole grain mustard
• 2 tablespoons butter, melted

1. In a large bowl, toss potatoes with oil.
2. Place potatoes on greased baking sheet, in single layer.
3. Bake at 400 degrees for 30 minutes.
4. Meanwhile in a small bowl combine the horseradish, mustard and butter.
5. Spoon over potatoes and toss to coat.
6. Bake 5 - 7 minutes longer or until tender.

red potatoes, canola oil, horseradish, grain mustard, butter

Taken from www.food.com/recipe/tender-roasted-potatoes-415869 (may not work)