Peppermint Meringues
- 2 egg whites
- 23 cup sugar
- 14 teaspoon peppermint extract
- 1 teaspoon vanilla
- 1 cup mini chocolate chip
- 12 cup crushed peppermint candy
- 12 cup chopped nuts
- Preheat oven to 350.
- Beat egg whites until frothy.
- Gradullly add sugar and beat until stiff.
- Stir in remaining ingredients by hand.
- Line cookie sheets with foil.
- Drop by teaspoons onto foil, close together but not touching.
- Place all sheets in oven and TURN IT OFF.
- DONT OPEN THE OVEN.
- Go to bed and cookies will be done in the morning.
egg whites, sugar, peppermint, vanilla, chocolate chip, peppermint candy, nuts
Taken from www.food.com/recipe/peppermint-meringues-48175 (may not work)