Pumpkin Bread

• 3 cups cooked, mashed pumpkin (or 29-ounce can)
• 1 cup oil
• 1 cup honey
• 1 cup brown sugar
• 1 cup chopped walnuts
• 1 teaspoon kosher salt
• 1 teaspoon ground cloves
• 1 teaspoon cinnamon
• 4 teaspoons baking soda
• 2 cups unbleached white flour
• 2 1/2 cups whole wheat flour
• 1/2 cup wheat germ

1. Preheat the oven to 350F.
2. Butter two 9-x-5-inch bread pans and set aside.
3. Place the pumpkin, oil, honey, and brown sugar in a large mixing bowl and stir with a wooden spoon.
4. Add all the remaining ingredients and stir until well blended.
5. Divide the batter into the prepared pans and bake for 1 hour, or until a toothpick inserted into the center of a loaf comes out clean.
6. Cool on a wire rack for 30 minutes, then turn the loaves out of the pans.
7. Finish cooling the bread on the rack before serving.

pumpkin, oil, honey, brown sugar, walnuts, kosher salt, ground cloves, cinnamon, baking soda, unbleached white flour, whole wheat flour, germ

Taken from www.cookstr.com/recipes/pumpkin-bread (may not work)