Blue Cheese Cabbage Slaw

• 13 cup blue cheese, crumbled
• 3 tablespoons milk
• 1 tablespoon lemon juice
• 12 teaspoon sugar
• 14 teaspoon salt
• 1 cup low-fat sour cream
• 5 cups cabbage, shredded
• 14 cup green pepper, chopped
• 14 cup green onion, chopped
• 1 (2 ounce) jar pimientos, drained & chopped

1. In a small bowl, stir blue cheese, milk, lemon juice, sugar and salt into sour cream; chill to blend flavors.
2. In a large bowl, combine cabbage, green pepper, onion and pimento.
3. Cover and refrigerate.
4. Just before serving pour sour cream dressing over cabbage and toss lightly.

blue cheese, milk, lemon juice, sugar, salt, lowfat sour cream, cabbage, green pepper, green onion, pimientos

Taken from www.food.com/recipe/blue-cheese-cabbage-slaw-226235 (may not work)