Yogurt-Mint Sauce: A Taste of India

• 100 grams Yogurt
• 15 leaves Peppermint leaves
• 1/2 tsp Lemon juice
• 1 dash Salt and pepper

1. Add the peppermint leaves to the yogurt and mix in a blender.
2. (I usually use a Bamix.)
3. Season with lemon juice, salt, and pepper.
4. Indian yogurt is really thick.
5. If you have any Quark (strained cottage cheese), add 1 tablespoon.
6. You can use this sauce as a dressing for vegetable and egg salad.
7. It also goes perfectly with dolma, a Turkish dish (rice-stuffed peppers:.
8. Pour heaps of this sauce over the dolma.
9. This is how I saw the sauce served in a restaurant.
10. It was served in a pretty dish with some chutney.
11. Served with some couscous saladand hummus.
12. Here, I used a lot of Quark instead of yogurt.
13. It turned out like a dip.
14. It looks really cute in a glass.
15. Here it is served with some samosas and salad.

yogurt, lemon juice, salt

Taken from cookpad.com/us/recipes/168284-yogurt-mint-sauce-a-taste-of-india (may not work)