Sun-Dried-Tomato Vinaigrette

• 12 marinated sun-dried tomatoes
• 1 garlic clove, peeled and minced
• 1/3 cup balsamic vinegar
• 1/2 teaspoon salt
• A few turns of freshly ground black pepper
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil

1. Toss everything but the olive oil into the bowl of a food processor (or a blender) fitted with a metal blade, and puree to a thick paste.
2. Continuing to run the machine, add the oil slowly through the feed tube or the lid of the blender.
3. Taste for salt.

tomatoes, garlic, balsamic vinegar, salt, turns of freshly ground black pepper, parmesan cheese, olive oil

Taken from www.cookstr.com/recipes/sun-dried-tomato-vinaigrette (may not work)