Roast Potato and Zucchini Pizzas

• 400g potatoes, cut into 2cm dice Safeway 2 pkg For $5.00 thru 02/09
• olive oil spray
• 4 small (20cm) pizza bases
• 1/2 cup tomato salsa
• 2 cups grated KRAFT Tasty Cheese
• 1 zucchini, cut in half lengthways and sliced
• 1 red onion, sliced

1. Place potato onto a lined baking tray and spray with oil.
2. Bake at 220C for 10 minutes.
3. Place pizza bases onto oven trays and spread over salsa.
4. Top with half the cheese, then with zucchini, onion, potato and remaining cheese.
5. Bake at 220C for 12-15 minutes until golden.
6. Slice and serve immediately.

potatoes, olive oil spray, bases, tomato salsa, tasty cheese, zucchini, red onion

Taken from www.kraftrecipes.com/recipes/roast-potato-zucchini-pizzas-110521.aspx (may not work)