Raisin Bran & Toast

• 3 cups raisin bran cereal
• 16 fl oz fat-free milk
• 4 slices whole wheat bread, toasted
• 2 Tbsp. trans fat free canola-based soft margarine
• 32 fl oz (4 cups) MAXWELL HOUSE Coffee, Regular or Decaf

1. Prepare each cereal serving with 3/4 cup cereal and 1/2 cup milk.
2. Complement each serving with 1 slice toast spread with 1/2 Tbsp.
3. margarine.
4. Serve each person an 8 fl oz cup of coffee with breakfast.

raisin bran, milk, whole wheat bread, canolabased soft margarine, coffee

Taken from www.kraftrecipes.com/recipes/raisin-bran-toast-62075.aspx (may not work)