Savory Chicken Saute

• 1 lb boneless skinless chicken breast (4 pieces)
• 1 14 teaspoons lemon-pepper seasoning (McCormick's if you have it)
• 2 tablespoons butter
• 1 cup baby carrots, quartered lengthwise (or regular carrots julienned will work)
• 13 cup sliced green onion
• 34 cup chicken broth
• 1 tablespoon flour
• 14 cup sour cream
• 1 teaspoon parsley flakes (or 1/4 cup fresh)

1. Rub lemon pepper on chicken.
2. In lg skillet, melt butter over medium heat.
3. Saute chicken 7 minutes each side or until done; remove from skillet& keep warm.
4. Add carrots and onions to skillet.
5. Saute 2 minutes.
6. Whisk together broth and flour.
7. Pour over vegetables; bring to boil.
8. Simmer 2 minutes.
9. Add sour cream and parsley.
10. Simmer 2 minutes.
11. Spoon over chicken.

chicken, lemonpepper seasoning, butter, baby carrots, green onion, chicken broth, flour, sour cream, parsley

Taken from www.food.com/recipe/savory-chicken-saute-90262 (may not work)