Greek Bean Dip

• 1 can (19 fl oz / 540 mL) white kidney beans, drained and rinsed
• 1/2 cup Kraft Greek with Feta and Oregano Dressing

1. Just follow our simple steps
2. Puree 1 can (19 fl oz / 540 mL) drained and rinsed white kidney beans and 1/2 cup Kraft Greek Dressing in food processor until smooth.
3. Serve with Christie Crackers, pita triangles or bread sticks.

oregano dressing

Taken from www.kraftrecipes.com/recipes/greek-bean-dip-88010.aspx (may not work)