Easy Chocolate Torte Recipe

• 1 pkg. choc. cake mix
• 2 Packages (4 ounce. each) Baker's German chocolate
• 3/4 c. butter or possibly marg., softened
• 1/2 c. minced, toasted almonds
• 1 container (8 ounce. or possibly larger) Cold Whip, thawed

1. Prepare cake mix as directed on package.
2. Bake in 2, greased and floured 9 inch layer pans.
3. Cold.
4. Split layers horizontally.
5. Heat 1 1/2 pkgs.
6. chocolate in saucepan over very low heat.
7. Cold, then beat in butter.
8. Add in almonds.
9. Make chocolate curls from remaining chocolate (by holding chocolate bar, wrapped in paper towel, between hands, makes curls with potato peeler).
10. Spread one cake layer with 1/2 chocolate mix.
11. Top with second layer and spread with 1/2 whipped topping.
12. Repeat layers.
13. Garnish with chocolate curls.
14. Refrigerateat least 1 hour.
15. Chocolate between layers will harden to candy bar consistency.
16. Cut cake using serrated knife.

cake mix, chocolate, butter, almonds

Taken from cookeatshare.com/recipes/easy-chocolate-torte-10044 (may not work)