Great Pumpkin Cookie Recipe

• 2 c. flour
• 1 c. quick or possibly old-fashioned oats, uncooked
• 1 teaspoon baking soda
• 1 teaspoon grnd cinnamon
• 1/2 teaspoon salt
• 1 c. butter, softened
• 1 c. firmly packed brown sugar
• 1 c. granulated sugar
• 1 egg, slightly beaten
• 1 teaspoon vanilla extract
• 1 c. Libby's solid pack pumpkin
• 1 c. semi-sweet real chocolate morsels
• Assorted icing or peanut butter
• Assorted candies, raisins or nuts

1. Preheat oven to 350 degrees.
2. Combine flour, oats, baking soda, cinnamon and salt.
3. Cream butter; gradually add in sugars, beating till light and fluffy.
4. Add in egg and vanilla; mix well.
5. Alternate additions of dry ingredients and pumpkin, mixing well after each addition.
6. Stir in morsels.
7. For each cookie, drop 1/4 c. dough onto lightly greased cookie sheet.
8. Spread into pumpkin shape, using a thin metal spatula.
9. Add in a bit more dough to create stem.
10. Bake 20 to 25 min until cookies are hard and lightly browned.
11. Remove from cookie sheets; cool on racks.
12. Decorate, using icing or peanut butter to affix assorted candies, raisins or nuts.
13. VARIATION: Substitute 1 c. raisins for morsels.

flour, oats, baking soda, cinnamon, salt, butter, brown sugar, sugar, egg, vanilla, pumpkin, semisweet real chocolate morsels, peanut butter, raisins

Taken from cookeatshare.com/recipes/great-pumpkin-cookie-recipe-6110 (may not work)