Caramel Puffs

• 5 (56 g) bars of mackintosh toffee pieces (Red Box)
• 12 cup margarine
• 7 ounces sweetened condensed milk (1/2 can)
• 48 regular-size marshmallows, cut in half
• 4 cups honey crunch corn flakes or 4 cups frosted flakes, slightly crushed

1. Melt margarine, toffee, and milk over low heat until all toffee is melted and mixture is creamy.
2. Dip marshmallows in toffee mixture using a fondue fork.
3. Then roll in crushed cereal.
4. Drop onto wax paper and harden in fridge.
5. Keep toffee mixture on low heat while dipping.
6. These freeze well.

toffee, margarine, condensed milk, regular, honey crunch corn

Taken from www.food.com/recipe/caramel-puffs-106634 (may not work)