Peanut Butter Oreos

• 1/2 cups Sugar Free Dark Chocolate
• 1/4 cups Coconut Butter
• 3 Tablespoons Grape Seed Oil
• 13 cups Coconut Sugar
• 1/2 teaspoons Pure Vanilla Extract
• 1 whole Large Egg
• 1/4 teaspoons Baking Soda
• 1/2 teaspoons Sea Salt
• 1/4 cups Cocoa Powder
• 1/4 cups Spelt Flour
• 1 Tablespoon Coconut Butter, Melted
• 13 cups Natural, Creamy Peanut Butter
• 1/2 cups Coconut Sugar
• 3/4 teaspoons Pure Vanilla Extract
• 1 pinch Sea Or Pink Salt

1. For the cookies: Melt the chocolate with the coconut butter until just melted.
2. Add the oil, coconut sugar, vanilla, egg and stir until all ingredient are well combined.
3. Add the baking soda, salt, cocoa and flour.
4. Mix until all combined.
5. Roll the dough in a log, about 1 1/2 inches in diameter.
6. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
7. Preheat the oven to 350 degrees F. Remove the dough from the fridge and slice cookies, 1/4 inch thick.
8. These cookies puff up when baked, so the thinner the cookies, the more like Oreos they will be.
9. Mold and shape the cookies into perfect circles and place on a parchment-lined baking sheet.
10. Bake the cookies for 6-7 minutes.
11. Remove from the pan and allow the cookie to cool completely before frosting.
12. While the cookies bake, whip up the filling.
13. For the filling: Add the melted coconut butter to the peanut butter and mix well to combine.
14. Add the rest of the ingredients and mix until smooth and creamy.
15. Add a nice dollop of filling on the cooled cookies and top with a second chocolate cookie for a homemade peanut butter Oreo.
16. Makes 11-12 Oreo cookie sandwiches.
17. Inspiration from Half Baked Harvest.

sugar, coconut butter, oil, coconut sugar, vanilla, egg, baking soda, salt, cocoa, flour, coconut butter, natural, coconut sugar, vanilla, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/sugar-free/peanut-butter-oreos/ (may not work)