Frozen Chocolate Fudge Pie

• 1 cup walnut halves, toasted
• 8 ounces chocolate, broken into pieces
• 34 cup sugar
• 14 cup boiling water
• 4 eggs
• 34 cup butter, room temperature
• 1 tablespoon instant coffee powder
• 1 tablespoon vanilla
• 14 cup flour
• 1 cup whipping cream, well chilled
• 14 cup powdered sugar
• 1 teaspoon vanilla

1. Preheat oven to 350.
2. Lightly oil 5 cup glass pie plate.
3. In a food processor, coarsely chop walnuts.
4. Coarsely chop 3 oz chocolate.
5. Add to walnuts.
6. Chop remaining chocolate with sugar then mix until cocolate is as fine as sugar.
7. With machine running, pour 1/4 cup boiling water and blend until chocolate is melted.
8. Add eggs and blend 30 - 45 seconds, stopping once to scrape down sides.
9. Add butter, coffee and vanilla and mix for 1 minute.
10. Add flour to the chopped walnut chocolate mixture and blend until just combined, about 5 seconds.
11. Spoon mixture into prepared pan.
12. Bake until edges are set and centre is slightly soft, about 30 - 35 minutes.
13. Cool completely.
14. Freeze pie at least 4 hours.
15. Remove from freezer 15 minutes before serving.
16. Cut into wedges and garnish each serving with the Whipped Cream Topping.

walnut halves, chocolate, sugar, boiling water, eggs, butter, coffee powder, vanilla, flour, whipping cream, powdered sugar, vanilla

Taken from www.food.com/recipe/frozen-chocolate-fudge-pie-369216 (may not work)