Spicy Zucchini Quesadillas

• 1 onion, chopped
• 12 cup red pepper, chopped
• 1 teaspoon butter, softened
• 2 tablespoons butter, softened
• 2 cups zucchini, shredded
• 2 tablespoons taco seasoning
• 8 (7 inch) flour tortillas
• 8 ounces monterey jack pepper cheese, shredded
• salsa or sour cream, to garnish or pepper, slices to garnish

1. Saute onion and red pepper in 1 teaspoon butter for 3 minute.
2. Stir in zucchini and taco seasoning, and saute for 3-4 minute Remove from heat.
3. Spread remaining butter over one side of each tortilla.
4. Place the tortillas butter-side down on a griddle.
5. Sprinkle cheese and zucchini mix over half of each tortilla.
6. Then fold the tortilla over.
7. Cook over low heat for 1-2 min on each side or until cheese is melted.
8. Serve with salsa/sour cream, peppers.etc.

onion, red pepper, butter, butter, zucchini, taco, flour tortillas, pepper cheese, salsa

Taken from www.food.com/recipe/spicy-zucchini-quesadillas-184209 (may not work)