Glazed Blueberry Pie Recipe

• 1 (3 ounce.) pkg. cream cheese
• 1 (9 ounce.) baked pastry shell
• 4 c. fresh blueberries
• 1/2 c. water
• 3/4 c. sugar
• 2 tbsp. cornstarch
• 2 teaspoon lemon juice

1. Soften cream cheese and spread in the bottom of the cooked pie shell.
2. Spread 3 c. of blueberries on cream cheese.
3. Combine 1 c. blueberries and water; bring to a boil.
4. Simmer 2 min.
5. Combine sugar and cornstarch; add in cooked blueberries.
6. Cook till thick and clear.
7. Cold slightly and add in lemon juice.
8. Pour over berries in shell.
9. Refrigerate1 hour before serving.

cream cheese, pastry shell, fresh blueberries, water, sugar, cornstarch, lemon juice

Taken from cookeatshare.com/recipes/glazed-blueberry-pie-35209 (may not work)