Easy Cream Cheese and Salsa Dip

• 2 blocks (8 Oz. Size) Softened Cream Cheese
• 1/2 jars (16 Oz. Size) Salsa Of Your Choice, Or More As Needed

1. Take the softened cream cheese and mash em up in a bowl with a spoon.
2. Take the salsa and pour in half of the jar.
3. Mix it up until everything is combined and turns a pinkish color.
4. If you think you need a little more, go on and add it!
5. Cover it in a pretty dip bowl and refrigerate for at least 20-30 minutes until good and cold and ready to serve.
6. Serve it with crackers or scoop tortilla chips, whichever you prefer!
7. There will be none of this left, unfortunately.
8. Super easy and good!
9. Enjoy!

blocks, salsa

Taken from tastykitchen.com/recipes/appetizers-and-snacks/easy-cream-cheese-and-salsa-dip/ (may not work)