Golden Punch

• 3 14 cups water
• 4 ripe bananas
• 12 cup sugar (or more to taste)
• 6 ounces frozen lemonade concentrate
• 1 envelope Kool-Aid
• 6 ounces frozen orange juice concentrate
• 1 (48 ounce) can pineapple juice
• maraschino cherry, drained (reserve for last step)

1. Blend the bananas with part of the water until smooth.
2. Combine remaining water with remaining ingredients (reserve cherries).
3. Add banana puree and mix well.
4. Freeze for 24-48 hours.
5. About 2-3 hours before serving, remove from freezer.
6. Crush or mash frozen mixture GENTLY.
7. Pour over 2-3 Litres of gingerale.
8. Add cherries for color.

water, bananas, sugar, concentrate, orange juice, pineapple juice, maraschino cherry

Taken from www.food.com/recipe/golden-punch-73490 (may not work)