Peachy Poppy Seed Muffins

• 2/3 cup butter or 2/3 cup margarine, softened
• 1 cup granulated sugar
• 2 eggs
• 1/2 teaspoon vanilla
• 1 1/4 cups Robin Hood all-purpose flour
• 2 tablespoons poppy seeds
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup peach baby food

1. PREHEAT oven to 350u0b0F. Cream butter and sugar. Add eggs and vanilla; mix well.
2. COMBINE flour, poppy seeds, baking soda and salt. Add to creamed mixture, alternately with baby food. Spoon batter into paper-lined or greased muffin cups, filling 2/3 full.
3. BAKE at 350u0b0F for 20-25 minutes, or until top springs back when lightly touched. Cool 10 minutes, then remove from pans; transfer to racks and cool completely.
4. You can use other types of baby food such as apple or apricot.

butter, sugar, eggs, vanilla, flour, poppy seeds, baking soda, salt, peach baby food

Taken from www.food.com/recipe/peachy-poppy-seed-muffins-149561 (may not work)