Orange Dijon Chicken Wings

• 1/4 cup GREY POUPON Country Dijon Mustard
• 1/2 cup HEINZ Tomato Ketchup
• 1/3 cup orange marmalade
• 1 Tbsp. reduced sodium soy sauce
• 1 Tbsp. dried minced onion
• 1 clove garlic, crushed
• 12 chicken wings, separated at joints, tips discarded Whole Foods 1 lb For $3.99 thru 02/09

1. Blend mustard, ketchup, marmalade, soy sauce, onion and garlic in small bowl.
2. Place chicken in resealable plastic bag; coat with 1/2 cup of the mustard mixture.
3. Refrigerate chicken and remaining mustard mixture separately for at least 1 hour.
4. Preheat oven to 375F.
5. Arrange chicken on baking sheet.
6. Bake 20 minutes; pour off any excess fat.
7. Bake an additional 20 to 25 minutes or until cooked through.
8. Heat remaining mustard mixture until warm; serve as a dipping sauce with hot chicken wings.

tomato ketchup, orange marmalade, soy sauce, onion, clove garlic, chicken

Taken from www.kraftrecipes.com/recipes/orange-dijon-chicken-wings-55276.aspx (may not work)