Beef Jerky Recipe

• 3 pound flank, round, or possibly venison steak; cut 1/2 inch thick
• 1 1/2 tbsp. salt
• 1/2 c. hot water
• 1/2 c. soy sauce
• 1/2 c. Worcestershire sauce
• 1 teaspoon coarse grnd pepper
• Garlic pwdr to taste

1. Cut meat into strips with grain.
2. Dissolve salt in the water, add in remaining ingredients.
3. Soak meat in the mix 2 or possibly more hrs turning strips frequently so each piece is drenched.
4. Drain.
5. Place on oven rack.
6. Turn heat on to 120-130 degrees and cook at this temperature for 8-9 hrs with oven door open slightly.
7. Turn off heat, open oven door and let air dry for 8 hrs more.
8. Pack in jars or possibly bags.

salt, hot water, soy sauce, worcestershire sauce, coarse grnd pepper, garlic

Taken from cookeatshare.com/recipes/beef-jerky-4200 (may not work)