Potato & Bacon Quiche

• 1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
• 1/2 lb. new potatoes, cooked, sliced
• 4 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
• 1 cup KRAFT Shredded Swiss Cheese
• 5 eggs
• 1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1/3 cup milk
• 1 Tbsp. finely chopped fresh rosemary

1. Heat oven to 400 degrees F.
2. Press pastry onto bottom and up side of 9-inch pie plate sprayed with cooking spray; trim edge.
3. Layer potatoes, bacon and cheese in crust.
4. Whisk remaining ingredients until blended; pour over ingredients in crust.
5. Bake 30 min.
6. or until knife inserted in center comes out clean.
7. Let stand 10 min.
8. before cutting to serve.

pastry sheet, new potatoes, bacon, swiss cheese, eggs, mayonnaise, milk, fresh rosemary

Taken from www.kraftrecipes.com/recipes/potato-bacon-quiche-162213.aspx (may not work)