Bell Pepper Salsa

• 3 each sweet red bell peppers coarsely chopped
• 1 each green bell peppers coarsely chopped
• 1 small scallions, spring or green onions coarsely chopped
• 3 each tomatoes plum, quartered
• 3 tablespoons lime juice fresh, or to taste
• 1 tablespoon olive oil
• 1 x black pepper freshly ground, to taste

1. In a food processor, chop the peppers, onion, and tomato finely but do not let them liquefy.
2. Transfer the mixture to a bowl, stir in the lime juice and the oil, and pepper to taste, and let salsa stand for 30 minutes.
3. Yields about 2 cups.

sweet red bell peppers, green bell peppers, scallions, tomatoes, lime juice fresh, olive oil, black pepper

Taken from recipeland.com/recipe/v/bell-pepper-salsa-5095 (may not work)