Grandmas Vanillekipferln

• 7 ounces butter
• 10 ounces flour
• 5 ounces icing sugar
• 5 ounces ground almonds

1. Rub all ingredients together in a bowl by hand until consistency of fine crumbs is reached.
2. Squeeze a small amount together in the palm of your hand until the dough sticks together.
3. Then shape into crescents and bake lightly at 295 degrees (use oven thermometer) for 40 minutes .
4. When cool, cover cookies with powdered sugar and enjoy.

butter, flour, icing sugar, ground almonds

Taken from www.food.com/recipe/grandmas-vanillekipferln-276731 (may not work)