Homemade Yeast Biscuits Recipe

• 1 pkg. yeast
• 2 tbsp. hot water
• 5 tbsp. sugar
• 3 teaspoon baking pwdr
• 1 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 c. shortening
• 5 c. plain flour
• 2 c. buttermilk

1. Dissolve the yeast in the hot water and set aside.
2. Combine the baking pwdr, salt, baking soda and flour.
3. Cut in shortening; add in the buttermilk, sugar and yeast mix.
4. Knead the dough slightly.
5. Put in a covered bowl and chill till chilled.
6. Roll out dough and cut.
7. Bake biscuits very slowly at 200 degree till golden.

yeast, water, sugar, baking pwdr, salt, baking soda, shortening, flour, buttermilk

Taken from cookeatshare.com/recipes/homemade-yeast-biscuits-45404 (may not work)