Vickys Scottish Potato Salad

• 10 waxy potatoes
• 115 grams peas
• 115 grams cooked beets, diced
• 2 tsp finely chopped onion
• 1 tsp finely chopped parsley plus extra for garnish
• 4 tbsp salad dressing, salad cream or mayonnaise - free-from link below

1. Dice the potatoes and boil in salted water for 10 minutes until tender, then drain and pat dry
2. Simmer the peas in another pan for 5 minutes or until cooked
3. While the peas and potatoes are still warm, mix them together gently in a bowl with the chopped beets, onion and parsley
4. Fold in the salad dressing and season to taste
5. This is a traditional Scottish accompaninent to oatmeal coated herring

potatoes, peas, beets, onion, parsley, salad dressing

Taken from cookpad.com/us/recipes/336960-vickys-scottish-potato-salad (may not work)