Almost Sugar Free Individual Peach Pies

• 8 slices sugar-free whole wheat bread
• butter-flavored cooking spray
• 12 teaspoon cinnamon
• 1 lb frozen peaches, thawed and diced
• 2 tablespoons frozen orange juice concentrate, thawed
• 2 tablespoons Splenda sugar substitute
• 1 teaspoon lemon zest
• 1 teaspoon lemon juice
• 1 teaspoon cornstarch

1. Preheat oven to 350 degrees F.
2. Place slices of bread on a cutting board or and flatten with a rolling pin.
3. Remove crusts if desired.
4. Place a slice of flattened bread into a medium custard cup (or foil mini pie tin) and spray top lightly.
5. Sprinkle with cinnamon.
6. Repeat with 3 more slices of bread (you will have 4 bottom crusts total).
7. Place custard cups or pie tins on a baking sheet and bake 8 to 10 minutes, or until light golden brown.
8. In a medium bowl, stir together the peaches, orange juice concentrate, Splenda, lemon zest, lemon juice, and cornstarch.
9. Spoon approximately 1/4 of the mixture into each toasted bread cup.
10. Place a slice of flattened bread on top of each custard cup/pie tin.
11. (You may use kitchen scissors to cut top crust into a circle, or you could cut bread slices in thin strips and weave them on top of filling, like a lattice-style topped pie.
12. ).
13. Spray tops lightly with vegetable spray.
14. Bake for 20 minutes, then place a piece of foil lightly on top of pies and bake for an additional 5 minutes.

sugar, butter, cinnamon, frozen peaches, orange juice concentrate, splenda sugar substitute, lemon zest, lemon juice, cornstarch

Taken from www.food.com/recipe/almost-sugar-free-individual-peach-pies-262685 (may not work)