Fried rice

• 1 1/2 cup cooked rice
• 4 stick carrot
• 2 stick celery
• 1 christophene
• 1/4 cup onion
• 1 tbsp garlic
• 20 ml olive oil
• 1 stick chive
• 3 small primento
• 1/4 cup pumpkin
• 1 cup chopped chicken breast
• 12 dash soy sauce

1. Chop all vegetables to desired size.
2. I chop mine small to medium.
3. Mix chopped vegetables together in a bowl with d exception of the onion and garlic
4. Heat pot to medium heat and add olive oil.
5. Add chicken breast and stir occasionally let it fry a bit
6. Add onion and garlic and stir chicken until onion is nicely sauted
7. Stir in a portion of the mixed vegetables into pot.
8. Add a moderate portion of rice and stir together with 2-3 dashes of soy sauce.
9. Repeat aforementioned step(7).
10. Until all d vegetables and rice have been added.
11. I like a bit of crunch 2 my vegetables so i normally turn off after 5 secs of adding everything.
12. For those who don't let cover n let simmer for 5-6 mins stirring occasionally.
13. Turn off stove n serve with desired meat/salad

rice, carrot, celery, christophene, onion, garlic, olive oil, chive, primento, pumpkin, chicken breast, soy sauce

Taken from cookpad.com/us/recipes/361631-fried-rice (may not work)