Saffron Pears

• 6 pears
• 2 pinch saffron
• 3 slice fresh ginger
• 150 grams brown or muscovado sugar
• 2 cup water
• 1 cup Chardonnay (white wine)

1. Peel the pears but leave stem on.
2. In a pan prepare the syrup by bringing to boil the rest of ingredients.
3. Once the syrup starts boiling add the pears to slowly cook on a lower heat for 30 minutes.
4. You should check if the pears retain their shape and do not become overcooked.
5. Serve when cooled.
6. You can keep them in the fridge within a glass jar.

saffron, ginger, brown, water

Taken from cookpad.com/us/recipes/346868-saffron-pears (may not work)