Devil in Your Pocket

• 13 cup pineapple preserves
• 1 tablespoon Dijon mustard
• 12 teaspoon prepared horseradish
• 1 dash garlic powder
• 2 cups chopped cooked turkey (about 10 ounces)
• 12 cup reduced-fat cream cheese (1/3-less-fat, about 2 ounces)
• 2 (7 inch) pita bread, cut in half
• 24 slices cucumbers, cut 1/4-inch-thick
• 2 cups alfalfa sprouts

1. Combine first 4 ingredients in a bowl.
2. Add turkey; toss gently to coat.
3. Cover; chill 1 hour.
4. Spread 2 tablespoons cream cheese in each pita half; fill each with 6 cucumber slices, 1/2 cup sprouts, and 1/2 cup turkey mixture.
5. Serve immediately.

pineapple, mustard, horseradish, garlic powder, turkey, cream cheese, pita bread, cucumbers, alfalfa sprouts

Taken from www.food.com/recipe/devil-in-your-pocket-232393 (may not work)