Paleo Sandwich Bread

• 3/4 cup almond butter, smooth
• 6 eggs
• 2 tablespoons honey
• 1/4 cup coconut oil, melted
• 1/2 teaspoon apple cider vinegar
• 1/4 cup golden flax seed, ground
• 3 tablespoons coconut flour
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt

1. Preheat oven to 350 degree F. Line an 8"x 4" loaf pan with parchment, grease well with coconut oil.
2. In a large bowl, blend the almond butter, eggs, honey, coconut oil and apple cider vinegar with an immersion blender.
3. In a separate bowl, combine the flax, coconut flour, baking soda and sea salt. Mix the dry into the wet, pour into the greased and lined loaf pan and bake for 35-40 minutes.
4. Remove from oven and allow to cool in pan 10 minutes. Remove from pan by pulling up on the parchment. Set on wire rack to cool completely.
5. Store in an airtight container at room temperature for 3-4 days, in the fridge for 7-10 days or in the freezer for a month or so.

almond butter, eggs, honey, coconut oil, apple cider vinegar, golden flax, coconut flour, baking soda, salt

Taken from www.food.com/recipe/paleo-sandwich-bread-512645 (may not work)