Cider Butter Sauce

• 3/4 cup sweet apple cider
• 4 tablespoons butter at room temperature
• 1 teaspoon lemon juice
• 1 tablespoon Calvados

1. In a small saucepan add the cider, bring to a boil and simmer until reduced to 2/3 cup.
2. Remove from heat.
3. Swirl in the butter, and add lemon juice and Calvados.
4. Serve with crepes.

sweet apple cider, butter, lemon juice, calvados

Taken from cooking.nytimes.com/recipes/1704 (may not work)