Tuna Macaroni Salad
- 8 ounces elbow macaroni, cooked
- 1 cup mayonnaise
- 34 cup Italian dressing
- 1 teaspoon mustard
- 1 large cucumber, halved and sliced
- 12 cup green pepper, diced
- 1 12 cups fresh tomatoes, diced
- 14 cup green onion, chopped (green part only)
- 1 (7 ounce) can tuna, drained
- 1 teaspoon salt
- 18 teaspoon pepper
- In small bowl, combine mayonnaise, Italian dressing, and mustard.
- In large bowl, add mayonnaise mixture to all other ingredients.
- Mix well.
- Chill.
elbow macaroni, mayonnaise, italian dressing, mustard, cucumber, green pepper, fresh tomatoes, green onion, tuna, salt, pepper
Taken from www.food.com/recipe/tuna-macaroni-salad-66577 (may not work)