Veggie Salad

• 1 avocado, chopped
• 1 tablespoon lemon juice
• 1 (14 ounce) can artichoke quarters in water, drained
• 2 (14 ounce) cans garbanzo beans, drained
• 1 cucumber, sliced
• 1 tomatoes, chopped
• 1 yellow bell pepper, chopped
• 1 head romaine lettuce, shredded into bite-size pieces
• 1 cup fat free cheese, shredded
• 4 ounces fat-free Italian salad dressing

1. Sprinkle lemon juice over avocado.
2. Toss together all ingredients.
3. Chill for several hours or overnight.

avocado, lemon juice, quarters, garbanzo beans, cucumber, tomatoes, yellow bell pepper, romaine lettuce, cheese, italian salad dressing

Taken from www.food.com/recipe/veggie-salad-198911 (may not work)