Grape and Elderflower Gelatins

• 3 tsp unflavored gelatin powder
• 1/2 cup elderflower liqueur
• Whipped cream, for serving
• Seedless green grapes, for serving

1. Prepare ahead
2. The gelatins can be refrigerated for up to 2 days.
3. Sprinkle the gelatin over 1/2 cup water in a small bowl.
4. Let stand about 5 minutes, or until the mixture is spongy.
5. Place the bowl in a small frying pan of simmering water.
6. Stir the gelatin mixture constantly until melted.
7. Remove from the frying pan.
8. Stir 2 cups tepid water, the liqueur, and the dissolved gelatin together in a large measuring cup until combined.
9. Divide among four 8oz (240ml) dessert glasses.
10. Refrigerate at least 3 hours, until set.
11. Top each with a dollop of whipped cream and some grapes, and serve chilled.

unflavored gelatin powder, elderflower liqueur, cream, green grapes

Taken from www.cookstr.com/recipes/grape-and-elderflower-gelatins (may not work)