Pork Rinds - Baked ham or pork skin

• Skin from uncooked pork shoulder roast or smoked ham

1. Remove skin from ham or fresh pork shoulder.
2. Cut into 1 inch squares.
3. Bake at 325 degrees (175 C.) for about 45 minutes or until done to your liking.

pork shoulder roast

Taken from online-cookbook.com/goto/cook/rpage/0016D5 (may not work)