Two Crust Peach Pie Recipe

• 3 c. flour
• 3/4 c. Crisco
• 1 teaspoon sugar
• 1/ teaspoon salt

1. Mix till crumbly.
2. Add in 1/2 c. water gradually as you mix with hands till dough stays together in a ball.
3. Do not add in too much water so dough doesn't become too sticky.
4. Separate into 2 equal parts, roll out bottom crust on lightly floured surface and place into 9 inch pie pan.
5. Roll out top crust and set aside till needed.

flour, crisco, sugar, salt

Taken from cookeatshare.com/recipes/two-crust-peach-pie-31011 (may not work)