Triple Hit Lemon Loaves

• 1 cup boiling water
• 1 pkg. (85 g) Jell-O Lemon Jelly Powder
• 1 pkg. (2-layer size) lemon cake mix
• 3/4 cup oil
• 1/4 cup lemon zest Safeway 4 ct For $5.00 thru 02/09
• 4 eggs
• 1 cup icing sugar
• 1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09

1. Heat oven to 350 degrees F.
2. Spray 2 (8x4-inch) loaf pans with cooking spray.
3. Add boiling water to jelly powder; stir 2 min.
4. until completely dissolved.
5. Mix cake mix, oil, zest, jelly and eggs in large bowl with mixer until blended.
6. Pour into prepared pans.
7. Bake 40 min.
8. or until toothpick inserted in centres comes out clean.
9. Pierce loaves with large fork at 1/2-inch intervals.
10. Mix sugar and juice until blended; carefully pour over loaves.
11. Cool loaves in pans 30 min.
12. ; remove from pans to wire racks.
13. Cool completely.

boiling water, lemon cake mix, oil, lemon zest, eggs, icing sugar, lemon juice

Taken from www.kraftrecipes.com/recipes/triple-hit-lemon-loaves-110656.aspx (may not work)