Turkey With Corn And Sausage Stuffing Recipe

• 1 pound sausage
• 2 Packages (6 ounce.) cornbread stuffing mix
• 3 c. warm water
• 16 ounce. pkg. frzn whole kernel corn
• 8 to 12 pound turkey

1. Break sausage into small pcs and brown well in skillet.
2. Drain on absorbent paper; reserve drippings.
3. Add in butter to drippings to make 1/2 c.. Place content of vegetables/seasoning packets and measured drippings in large bowl.
4. Add in warm water.
5. Stir to blend.
6. Add in stuffing crumbs.
7. Stir just to moisten.
8. Stir in corn and sausage.
9. Don't stuff turkey till ready to roast.
10. Rinse turkey with cool water.
11. Sprinkle neck and body cavities with salt and stuff lightly with stuffing.
12. Truss and roast at 325 degrees for 3 1/2 to 4 1/2 hrs.
13. Makes 9 c.. Place remaining stuffing in small baking dish.
14. Bake at 400 degrees for 15 min.

sausage, stuffing mix, warm water, whole kernel corn, turkey

Taken from cookeatshare.com/recipes/turkey-with-corn-and-sausage-stuffing-34600 (may not work)