Cowboy Onions

• 2 large onions, cut into 1/2-inch slices
• 2 Tbsp. olive oil
• 2 Tbsp. GREY POUPON Dijon Mustard
• 1 tsp. chili powder

1. Preheat grill to medium-high heat.
2. Secure onion slices with toothpicks to retain shape.
3. Brush with oil; set aside.
4. Mix mustard and chili powder; set aside.
5. Grill onions 4 to 5 minutes each side or until crisp-tender and well glazed, brushing occasionally with the mustard mixture.
6. Remove and discard toothpicks.

onions, olive oil, poupon, chili powder

Taken from www.kraftrecipes.com/recipes/cowboy-onions-56761.aspx (may not work)