Beef and Miso Vegetable Stir Fry

• 150 grams Beef (sliced)
• 3 leaves Cabbage
• 2 Green peppers
• 1/3 Carrot
• 3 tbsp Miso
• 1 tbsp Sugar
• 1 tbsp Mirin
• 1 tbsp Sake
• 1 tbsp Roasted sesame seeds

1. Chop the beef and vegetables into easy-to-eat sizes.
2. Mix all the seasonings.
3. Heat some oil (not listed) in a frying pan over a strong flame.
4. Fry the beef.
5. When it has browned, add the vegetables.
6. When everything is well coated in oil, add the mixed seasonings.
7. When they have simmered and everything is well mixed, it's done.

beef, cabbage, green peppers, carrot, sugar, mirin, sake, sesame seeds

Taken from cookpad.com/us/recipes/171389-beef-and-miso-vegetable-stir-fry (may not work)