Groom's Chocolate Biscuit Cake

• 2 pkg. (170 g each) Baker's Premium 70% Cacao Dark Chocolate, divided
• 1/4 cup butter
• 1/2 cup sugar
• 1 egg
• 45 Mr. Christies Social Tea Biscuits, broken into 1/2-inch pieces

1. Line bottom of 7-inch springform pan with parchment; spray with cooking spray.
2. Microwave 4 oz.
3. chocolate and butter in medium microwaveable bowl on MEDIUM 1-1/2 min.
4. or until butter is melted; stir until chocolate is completely melted.
5. Add sugar and egg; mix well.
6. Stir in biscuit pieces; spoon into prepared pan.
7. Press firmly into pan with back of spatula.
8. Refrigerate 3 hours or until firm.
9. Run spatula around rim of cake to loosen; remove rim.
10. Invert cake onto wire rack placed over parchment-covered baking sheet.
11. Remove bottom of pan and parchment.
12. Microwave remaining oz.
13. chocolate in microwaveable bowl 2 min.
14. or until completely melted, stirring after each minute.
15. Slowly pour over cake; smooth top and side with spatula.
16. Let stand 1 hour.
17. Transfer cake to plate before serving.

chocolate, butter, sugar, egg, mr

Taken from www.kraftrecipes.com/recipes/grooms-chocolate-biscuit-cake-125440.aspx (may not work)