Temple Chicken Salad
- 5 cups cooked chicken, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 1 cup pineapple tidbits, drained
- 12 cup slivered almonds
- 12 teaspoon dill weed
- mayonnaise, to moisten
- Mix all ingredients together and chill.
chicken, celery, onion, pineapple tidbits, almonds, dill weed, mayonnaise
Taken from www.food.com/recipe/temple-chicken-salad-219034 (may not work)