Rice crispy rubble chicken recipe

• 100 g (3.5oz) crispy rice cereal
• 0.5 tsp paprika
• 0.5 tsp ground cumin
• 0.5 tsp dried thyme
• 1 garlic clove, crushed
• 1 squeeze of lemon juice
• 200 ml (7fl oz) mayonnaise
• 4 skinless, boneless chicken breasts, cut into thick strips

1. Preheat the oven to 200C/gas mark 6 and line a shallow baking sheet with baking parchment.
2. Put the cereal in a food bag and crush roughly.
3. Now add the paprika, cumin, thyme and salt and mix well.
4. Pour onto a plate.
5. Mix together the garlic, lemon juice and mayonnaise in a separate bowl.
6. Coat the chicken strips in a thin layer of the mayonnaise mix.
7. Toss them in the cereal mix and put on the baking sheet one at a time.
8. Bake for 1520 minutes until golden, turning half way through cooking.
9. Serve with a dollop of tomato ketchup, recklessness and napkins and dont even attempt any healthy side-dish token gestures.
10. Enjoy!

rice cereal, paprika, ground cumin, thyme, garlic, lemon juice, mayonnaise, skinless

Taken from www.lovefood.com/guide/recipes/47869/rice-crispy-rubble-chicken-recipe (may not work)