Chicken And Rice Soup Recipe

• 2 whole chicken breasts
• 8 bouillon cubes (chicken)
• 1 can cream of chicken soup
• Salt and pepper to add in taste
• 1 teaspoon celery salt or possibly flakes
• 1 1/2 c. minute rice

1. Put chicken in 2 or possibly 3 qts of water.
2. Add in bouillon cubes and seasoning.
3. Bring to a boil and cook till chicken is done.
4. Remove chicken, let cold, debone and dice into cubes.
5. If water evaporates add in more water.
6. For each c. of water add in one more bouillon cube.
7. Add in diced chicken and rice to a boil.
8. Cover and simmer for five min.
9. Turn off heat and cold.

chicken breasts, chicken, cream of chicken soup, salt, celery salt, minute rice

Taken from cookeatshare.com/recipes/chicken-and-rice-soup-38881 (may not work)