Brunch Baked Cinnamon Kohlrabi Recipe

• 6 med Kohlrabi bulbs, peeled
• 1 lrg Sweet onion, minced
• 1 tsp Cinnamon
• 1 Tbsp. Sunflower oil
• 1/2 c. Breadcrumbs
• 1 Tbsp. Arrowroot pwdr
• 2 Tbsp. Cool water Salt & pepper Parsley sprigs, to garnish

1. Bring water to a boil in a large saucepan.
2. Immerse kohlrabies & boil till they are tender-crisp when pierced with a fork, about 20 min.
3. Drain & cold.
4. Trim 1/4" from the root end of the kohlrabies.
5. Scoop out pulp from the opposite end leaving 1/4" thick shells.
6. Dice the pulp & set aside.
7. Place shells in a lightly oiled baking dish.
8. Preheat oven to 350F.
9. In a separate bowl, toss diced pulp, onion, cinnamon, oil & breadcrumbs.
10. Press mix into shells.
11. Bake uncovered till the onions are limp & caramelized, about 20 min.
12. Transfer to a warmed serving platter & keep hot.
13. Reserve the liquid.
14. In a separate bowl, mix the arrowroot with the water, stirring till completely dissolved.
15. Set aside.
16. Pour reserved liquid into a small saucepan & bring to a boil.
17. Remove from the heat & slowly add in the arrowroot, stirring constantly.
18. Add in more water as may be necessary so which you have a sauce like consistency.
19. Season.
20. Spoon sauce around the the stuffed kohlrabies, garnish with parsley & serve immediately.

kohlrabi bulbs, sweet onion, cinnamon, sunflower oil, breadcrumbs, arrowroot pwdr, water

Taken from cookeatshare.com/recipes/brunch-baked-cinnamon-kohlrabi-94104 (may not work)