Major's JiffyTM raspberry corn muffins

• 1 box Jiffy corn muffin mix
• 2 eggs
• 1/2 cup buttermilk
• 1 cup raspberries

1. pre heat oven to 400
2. grease muffin tin
3. mix eggs & buttermilk
4. add muffin mix to wet ingredients
5. mix well, 3-4 min on high with mixer
6. gently stir in raspberries
7. fill muffin tins 1/2 full
8. bake 15-20 minutes
9. for a sweet crusty top sprinkle with sugar before baking
10. blueberries also work well for this

corn muffin, eggs, buttermilk, raspberries

Taken from cookpad.com/us/recipes/333152-majors-jiffy%E2%84%A2-raspberry-corn-muffins (may not work)