Chili Spaghetti

• 3/4 pound ground beef, lean
• 1 small onions
• 1 each garlic cloves
• 14 ounces spaghetti dry, cooked
• 4 cups tomato sauce
• 4 ounces cheddar cheese low fat, shredded
• 1 small pimentos
• 1 teaspoon chili powder
• 1x salt
• 18 teaspoon black pepper

1. Saute meat, onion and garlic in skillet until meat is cooked.
2. Drain well.
3. Add remaining ingredients except cheese and simmer for 10 mins.
4. Add cheese and cook until melted,

ground beef, onions, garlic, tomato sauce, cheddar cheese, pimentos, chili powder, salt, black pepper

Taken from recipeland.com/recipe/v/chili-spaghetti-39369 (may not work)